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Fettuccine with Shrimp and Mussels
Description
A simple Italian seafood entree.
Ingredients
- 12 ounces fettuccine, cooked
- 1/2 pound large raw shrimp, peeled and deveined
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 26-oz pasta sauce
- 1 pound mussels, cleaned
- 1/4 cup chopped parsley
- Salt and pepper
- Chopped fresh parsley (optional)
Instructions
- In a large pot over medium heat, cook shrimp in oil 3-4 minutes until pink. Remove shrimp and set aside.
- Add onion and garlic to large pot and cook until tender. Add wine and cook until most of the wine has evaporated.
- Add pasta sauce and mussels. Cover and simmer 5-7 minutes or until mussels open. Discard any mussels that did not open.
- Return shrimp to pot and heat through. Stir in 1/2 cup parsley and season to taste with salt and pepper.
- Toss seafood mixture with hot fettuccine and serve with additional parsley if desired.