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Strzelec's French Onion Soup
Description
Another version of french onion soup.
Ingredients
- 2 pounds of small yellow onions.
- 3 cans beef consume soup
- Butter
- Sliced French bread
Instructions
- Cut onions and saute in butter until golden. Add consume and 2 cups water. Cook for about an hour on simmer. Place into crocks.
- Add pieces of French bread on top of crocks, cover with mozzarella cheese, and place in brolier until cheese melts.